70% Drinking Cocoa - HEIST

The ultimate drinking Cocoa made from real chocolate :)

Serving suggestions from the lovely people at Heist:

'We take 35g of drinking chocolate with 170ml of whole milk and 20ml of double cream to create a rich drinking chocolate that’s not too sweet and is to be sipped.'

How to:

Take a splash of your favourite milk and warm in a pan along with 35g of drinking chocolate and stir with your utensil of choice.

Once you have formed a silky ganache, add the rest of the milk and cream and heat to your desired temperature but don’t boil it!

Pour it into a mug and that’s it!

Ingredients: Organic cocoa beans, sugar, organic cocoa butter

Bean origin: Sambirano Valley, Madagascar.

Cocoa solids: 70% min

250g

A little about Heist

'Heist is a small, independent chocolate maker based in Cardiff, Wales which specialises in micro-batches of stone ground chocolate using single origin, cocoa beans. Each batch of beans is turned into lovely chocolate bars in a small factory in the centre of the city.'